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48" 6 Burner Gas Convection Range, Dual Fuel, Self Clean

Capital COB484G2N

Features

  • Connoisseurian Series 48-in. NG dual fuel range with 6 burners and 12-in. Thermo-Griddle
  • 6 open burners: 23,000 BTUs each, can be turned down to a delicate, constant simmer
  • 12 in. Thermo-Griddle Plate: 3/8" thermostatically controlled plate with 18,000 BTUs of power
  • Open burner caps are constructed of die-cast, high heat resistant aluminum alloy

Quick Specs

  • Type: Range
  • Style: Free Standing
  • Fuel: Gas
  • Width: 39"
  • Height: 16.4375"
  • Depth: 21"
  • Nominal Width: 48"
  • Energy Star Rated: No
  • Dual Fuel: Yes
  • Burner Type: Open
  • Self Clean: Yes
  • Convection: Yes
  • First Oven: 5.4 cu. ft.
  • Hidden Bake Element: Yes
  • Continuous Grate: No

See More

 
The Capital Cooking COB484G2-N Connoisseurian Series 48 In. Dual Fuel Range with 6 Burners and 12-In. Thermo-Griddle, natural gas model, gives you incredible flexibility when it comes to cooking. The unique 12 in. Thermo-Griddle Plate is a 3/8" thick thermostatically controlled stainless steel griddle plate that gives precise control over the griddle temperature and comes with a stainless steel cover.

Features

  • Connoisseurian Series 48-in. NG dual fuel range with 6 burners and 12-in. Thermo-Griddle
  • 6 open burners: 23,000 BTUs each, can be turned down to a delicate, constant simmer
  • 12 in. Thermo-Griddle Plate: 3/8" thermostatically controlled plate with 18,000 BTUs of power
  • Open burner caps are constructed of die-cast, high heat resistant aluminum alloy
  • Heavy-duty cast iron professional grates with an easy-to-clean durable porcelain coated finish
  • Easy-to-clean spill pans are located below each burner
  • Primary Oven Size: 27"W X 21"D X 16-7/16"H (5.4 cu. ft.); Companion Oven Size: 12"W X 21"D X 16-7/16"H (2.2 cu. ft.)
  • Bake, broil, roast, delicate bake, perfect convection, Moist Cooking
  • Self-clean (both ovens); meat probe (both ovens)
  • Moist Cooking stops food from drying out during cooking (primary oven only)
  • Moto-Rotis built-in motorized rotisserie (primary oven only)
  • Convection cooking for bake, broil and roast
  • Hidden bake element under glass for easy clean-up and efficient heating
  • Ribbon broil element under glass for BBQ quality searing
  • Two-speed cooling fan system
  • Dual air-flow convection
  • Extra large oven viewing window
  • Flex-Roll oven racks

Specification Sheet

User Manual

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